I got this recipe from the church cookbook. Although I did find it on the Land O Lake butter site later. If you are a coconut,or cranberry lover.You will love these rich coconut Cranberry bars. They have...
Author: Nor Mac
This is such an easy recipe and a quick way to satisfy everyone's sweet tooth. I've made this for family events and everyone loves it. Sadly, I haven't given out the recipe to anyone until now, but my...
Author: Jacque Head
This is another quick & easy dessert that is great when you are having unexpected guest, it is made from boxed cake mix, , and you probably have most of the ingredients in your pantry. For an added change...
Author: Rose Mary Mogan
What a different way to bake a cheesecake! I love to try out different crock pot recipes and this one did not disappoint me. The cheesecake was so creamy and delicious! With our crock pot, I did need to...
Author: Karen McCall
This is a recipes that i got from on of my friends at a get-together. It was a big hit. Of course i did a little switching fruit and jello around for my taste and for other families, But i do give her...
Author: NIKKI SMITH
This is an old recipe but I made it recently and forgot just how good. I remember as a youngster it was just YUMMY! ENJOY!
Author: Kimberly Long @Kim4962
My late Aunt Ruth gave me this recipe years ago. Our family has enjoyed it many times. It is time consuming but the taste is great. It's great to freeze them and bring out when company comes or on special...
Author: Ann Sumpter @mikesbaker
This is an easy topping to put together, and is great to sprinkle on things like a freshly-baked pumpkin pie or cheesecake, or even a nice big bowl of vanilla ice cream. In my case, I am using them as...
Author: Andy Anderson !
Pronounced "Ben Yays" or in French "Ben Yee". Yes they are French. You're safe with either. These are a taste of "Confection Heaven". A Night Spot/Restaurant in the small town of Lacon, Illinois serves...
Author: Gary Hancq @SidEFied
If you want a pretty cake or cupcakes this is the way to go as an alternative to fondant. You can substitute any kind of flavoring instead of the butter flavoring. Use clear Loranne Oil 1/2 tsp or 1/4...
Author: CONNIE BOLDA @DuplinLady
This was a staple dinner for lazy Sunday nights taught to us by our Austrian dad. We learned how to make Palaschinken very early on and continue to now make it for our families. I have friends from Hungary/Croatia...
Author: Penny Otte
We received some sugar cookies at Christmas that were very hard. Not wanting to waste them, I pulverized them in my food processor to make crumbs for a crumb crust.
Author: Elsie Perrett @twiga13
In the photo, I put some walnuts on top. I didn't have any marachino cherries.. It was just fine without them! Prep time is brief, but cooking time should only be 5 mins to make the gelatin. This dessert...
Author: Cathy Nunn @CJNUNN
My family loves chocolate cobbler. It is so simple and easy to make it. They are so delicious and sweet.
Author: Lisa Johnson @georgiagirl48
If you are wondering what kind of breakfast to prepare for today, here is our suggestion for couscous with fruit, dates and cashews
Author: Iliana Parvanova
The recipe and information were taken from a diabetic cooking magazine. This recipe was tested using sucralose-based sugar substitute. Excellent for diabetics who count carbs.
Author: Wayne Jeseritz
There are a lot of great dishes that can be made out of persimmons, such as pudding, cake, cookies, pie, etc. Native persimmons are tart and have a lot of pucker power! HAHA! The newer type are sweeter;...
Author: Marilyn Renfro Gore
When I was a little one my Mom use to buy these banana and chocolate fudgesicles. They don't sell them anymore they where my fav!!! So with my granddaughter Julianna We came up with a healthy Treat.
Author: Lisa G. Sweet Pantry Gal
Paczki, pronounced "Punch-key" or "Poonch-key", is a deep-fried piece of dough shaped into a flattened sphere and filled with rosehip, prune, apricot, strawberry, raspberry or sweet cheese filling. They...
Author: Kimberly Biegacki
This is always a hit when I have friends over and the family loves it.
Author: Deann Hiatt
THIS IS A DOUBLE RECIPE OF THE Tea Cakes very similar to the ones Mama always made. I made these for a COMMUNITY REUNION She made hers with her hand by making a well in the center of the bowl. I decided...
Author: Rose Mary Mogan
My new personal favorite. Berries, creamy and light. Great dessert!
Author: Natalie Loop
This is an bread recipe that has been passed through the generations and every person has their own version of it. My mom makes it. I make it, My daughters make it and everyone makes it differently but...
Author: Deb S.
A coworker was talking about how good this was so I thought I'd pass the recipe on. You can use any frozen fruit you like.
Author: Jean Reiners
The weather is windy and a bit chilly for Nevada this time of year 60^ so I decided to make these muffins..I haven't made them in awhile...and it will help warm up the house a bit... These muffins are...
Author: Pat Duran
I do not know where this recipe comes from, but this is my favorite bread pudding recipe. You can use any kind of bread. I even used up some left over muffins that made this dish, the best I ever ate....
Author: deb baldwin
A delicious creamy cheesecake for peanut butter and chocolate lovers.
Author: Anita Hoffman
THIS MAKES ME WANT TO GO UP TO A VERY HIGH MOUNTAIN AND SCREAM AVALANCHE...O MY GOODNESS GRACIOUS ALIVE...I WILL NEVER MAKE RICE KRISPIE TREATS THE SAME!!
Author: Kimi Gaines
Peach is my mom's original cobbler recipe which was passed down to me and it's perfect just the way it is so I didn't even have to tweak it! It can be made with different fruits to suit your taste, blackberries,...
Author: Donna Graffagnino
This recipe is a camping favorite, because it's super easy to make in a dutch oven. It works well on the stove top, too. This is a big family favorite and there are never any leftovers!
Author: Tina Brown
I have NEVER served this pie without having to give out the recipe. I always hate to have to admit how easy this recipe is and how little time it takes to make it.
Author: Michelle Hickey
This is a recipe I found by a cook named Jo Jo Ba. I've used it many times and it works perfectly! I could just drink this like a thick shake! Its so good!
Author: Lillian Russo @Lilliancooks
These cinnamon rolls are the best I have ever had hands down! They are huge and moist and full of sweet flavor.
Author: Elizabeth Schoch
Wow, what an amazing cheesecake! This is one decadent cheesecake packed with flavor! From the gingersnap crust to the rich & creamy cheesecake and then topped with a pomegranate glaze....oh yes, it is...
Author: Kimberly Biegacki
I created this recipe, just so I could use my new 30 cup capacity Bundt pan. The recipe may be a bit ambitious & time consuming for some cooks but it is well worth your efforts. With my step by step PICTURE...
Author: Rose Mary Mogan
This recipe is positively delicious and quite good as a plain bread pudding (without the added sauce). But the Bourbon sauce is really the je ne sais quoi finish that makes this stand out far above all...
Author: Vickie Parks
For peanut butter lovers,i finally create this new dessert recipe,it's a bread pudding-type dessert in casserole,filled with peanut butter.
Author: raymond spencer
One restaurant where we have lemon creme cake uses raspberry syrup on the plate, and it looks so pretty, but it also tastes wonderful along with the intense lemon, so I decided to make my own using fresh...
Author: Kathleen Hagood
This is one of my Mom's favorite Dessert, she liked simple things and you don't get much easier than this.See if this doesn't make you want to make it today.
Author: Zelda Hopkins
This is a recipe that my aunt Florence gave me. She was a sweet little Italian woman with a big heart and a great cook!
Author: Michelle Cater @honeybeebaby
This is an bread recipe that has been passed through the generations and every person has their own version of it. My mom makes it. I make it, My daughters make it and everyone makes it differently but...
Author: Deb S. @debs2005
a Jell-O Classic
Have not yet tried this but sounds delicious. Video at: http://www.buzzfeed.com/scottloitsch/your-easter-set-up-just-got-better-with-these-coconut-cream#.wpKRWv3Eb8
Author: Joyce Boettcher
This is a quick and easy treat to make for a crowd. Travels so well too!
Author: Mary Maccario
Fudgy, moist & delicious!! A recipe this quick and delicious is DANGEROUS. Keep a jar of Nutella in the house and your only a few minutes away from these rich wonderful cupcakes. After recently making...
Author: kim *
Read more at http://www.kevinandamanda.com/recipes/new-recipes/ultimate-chocolate-chip-cookie-n-oreo-fudge-brownie-bar.html
My husband loves banana cream pie so I make it without the crust and he still loves it. If making it for guests or an event I use a frozen crust but just don't eat it. This does not last long here...and...
These muffins are as nutritious as they are delicious--enjoy!